It was Cedar's turn for Mini Chef this week and we made a delicious creamy veggie tagliatelle pasta! We used our chopping skills to safely chop up carrots, broccoli, garlic, parsley and lemons and cooked them in some oil and seasoning. These yummy veggies were then added to our freshly cooked pasta and our yummy creamy sauce. We have learnt lots of new skills in Food Technology this term and lots of us have said we would love to cook at home.
We created some lovely labels that we designed ourselves and then we set up our stall ready to sell them after school :)
