Our Year 4 students became Mini Chefs this week, making delicious veggie burgers with crispy potato wedges!
They learned key skills like baking, chopping, mixing, and seasoning, turning fresh ingredients into tasty, healthy meals. After carefully shaping and cooking their burgers.
It was a fun and tasty way to learn about healthy eating and teamwork. Well done, Year 4 Ash!
We can’t wait for the next cooking adventure!
