This half term, Linden Class took part in their Mini Chef lesson, where they made and sold a roasted pepper and sweet potato soup.
Prior to this, the children had a lesson in the classroom where they learnt about seasonality and which foods grow in the United Kingdom during Autumn, Winter, Spring and Summer. They then discussed how food is imported from around the world and the impact of eating sustainably.
Below are some photos of the children chopping onions and sweet potatoes and blending the ingredients together.
They had a great time!
