Day 4
Day 4 was a day for us to develop our cutting skills. In order for us to chop our proteins, fruits and vegetables carefully we had to learn the 'claw' and 'bridge' grip.
We learnt that the 'claw' grip is best used for long, rigid foods like cucumbers and carrots, whilst the 'bridge' grip is best for spherical foods such as, tomatoes and onions.
