This week, Linden Class took part in Mini Chef, where they created a delicious carrot and parsnip soup as well as home made bread rolls. During this process, they peeled, chopped and blended a variety of ingredients and kneaded dough before watching it rise.
At the end of the day, children volunteered to help sell the meal to parents/carers; they showed great enthusiasm and developed their understanding of money by providing people with change.
