Easy Chocolate Mousse
You will need:
160g dark chocolate
4 eggs
50g caster sugar
4 eggs
50g caster sugar
Method
1. Start by finely chopping your chocolate and
placing into a heatproof bowl. Next, add 75ml of water and place over a
simmering saucepan to melt the chocolate. Once all your chocolate is melted
allow time to cool slightly.
2. Next, beat the egg yolks and half of the sugar together in a bowl until pale
and thick before slowly incorporating the melted chocolate.
3. The next step is to whisk the egg whites until soft peaks form and gradually
mix in the remaining sugar. Then, fold the egg whites into the chocolate
mixture a third at a time.
4. Place into serving glasses, cover with clingfilm and place in the fridge for
4 hours to set.
