Unicorn Fudge
You will need:
800g icing sugar
10 tbsp condensed milk
1 tsp vanilla extract
Food colouring (red, blue, green)
100g softened butter
10 tbsp condensed milk
1 tsp vanilla extract
Food colouring (red, blue, green)
100g softened butter
Method:
1. First cream your butter, condensed milk and
vanilla extract. Then, add in the icing sugar and mix with an electric mixer or
hand.
2. Once your mixture looks like bread crumbs, start rolling the mixture into a
ball and split into three.
3. Once you have the mixture separated in 3, add a few drops of food colouring
to each one. We only added one of the food colours to each mixture to help get
the colour even.
4. Next, grab a baking tin and split each of your coloured fudge into smaller
balls, then place around randomly in the tin and join them together. Make sure
to add rainbow sprinkles now!
5. Finally, place in the freezer for an hour or overnight and cut into slices
to enjoy!
