Monday, 30 March 2020

How to make Rice Krispies Cakes




Rice Krispies Cakes

You will need:
100g milk chocolate
50g dark chocolate
100g butter
4 tbsp golden syrup
100g Rice Krispies
Mini marshmallows
Method:
1. Start by melting your chocolate with the butter and golden syrup in 10-second bursts in the microwave. Once everything is melted, stir in the Rice Krispies and coat with chocolate.
2. Then, place your mixture in either 12 fairy cake paper cases or nine cupcake cases. Now, put marshmallows on top to decorate and leave to sit for 1 hour.