On Wednesday, Apple Tree were very excited to make a Vegetable Pasta Bake for Mini Chef. We spoke about vegetables and how they are good for us and decided that in our pasta bake we would put some mushrooms, peppers, onions and garlic.
When it was our time to cut the vegetables, we thought about good hygiene practises, including washing our hands, wearing an apron and a hair net.
We were all so sensible when using the knives to cut, making sure we held the handle at all times. Some of us even had a turn at grating the cheese, mixing all the ingredients together and putting them into the tubs.
The pasta bake was a success and we sold them all to our parents :)